It seems summer is once again about to end sooner than one would like. At meat_coin they decided not to agree and launched a watermelon special in the restaurants of Moscow, Saint Petersburg and Country Club in Komarovo.
The name comes from the Turkish phrase Daha karpuz kesecektik: «We were still going to cut watermelon». That is what you say to a guest who is leaving the table too soon. At meat_coin this line is addressed to summer itself: as long as there is ice in the glasses, watermelon on the table and the conversation is not over, it is too early to leave.
Chef bartender Vitaly Severinov composed four seasonal drinks in which watermelon plays a new role each time. In Watermelon Margarita it comes to the fore: juicy, cold, with the direct support of tequila and a light sweetness. In Berry Cosmo it becomes softer and gives way to raspberry, acidity and a vanilla note.
The most unexpected version: Green Sour. In Moscow and Saint Petersburg watermelon sits alongside melon and basil and gives an almost candy, bubble-gum association, while in Komarovo the recipe becomes greener and more tart: with grapes, unripe watermelon and a finer note of basil. For those who want to stay without alcohol, the list includes a watermelon and raspberry lemonade.
Details
- Watermelon Margarita: 1,300 rubles
- Berry Cosmo: 1,300 rubles
- Green Sour: 1,300 rubles
- Watermelon-raspberry lemonade: 900 rubles
The watermelon special is already running in meat_coin restaurants in Moscow, Saint Petersburg and the country meat_coin Country Club in Komarovo.
