Four kinds of fire
An open wood-fired oven, mangal, Josper and deck oven make it possible to build the menu around different kinds of fire.
meat_coin® zhukovka
Meat_Coin country restaurant on Rublyovskoye Highway with Arif Naydzhi’s kitchen.
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meat_coin®Meat_Coin country restaurant on Rublyovskoye Highway with Arif Naydzhi’s kitchen.
meat_coin® zhukovka brings together several rooms with different atmospheres: a main room with an open kitchen, a private VIP room with its own terrace exit, and spaces for private events. The kitchen is equipped with a wood-fired oven, a Josper, a mangal, a deck oven and a Dry Ager cabinet. Brand chef Arif Naydzhi is responsible for the menu. The wine list has more than 300 labels, and a lounge with a vinyl player continues the atmosphere of a country dinner.
Features of meat_coin® zhukovka
Dry Ager
A dedicated dry-aging cabinet for premium Myasoet Meat Company cuts.
Different occasions
Main room with an open kitchen, a private VIP room with terrace access and banquet spaces.
Wine collection
Over 300 wines in different price categories — from everyday bottles to rare finds.
Country interior
Fireplaces, natural materials, soft furniture and greenery create the atmosphere of a country house.
Vinyl lounge
The lounge with a vinyl player continues dinner in a more intimate atmosphere.
MEAT_COIN CONCIERGE
A new digital service format from meat_coin
We created a virtual space where meat_coin hospitality continues beyond the restaurant. In Concierge you can book a table, use the loyalty program, learn about special events, find the information you need or contact the restaurant.
Moscow
meat_coin® zhukovka
График работы
Mon–Thu 12:00–00:00
Fri–Sun 12:00–02:00