The menu includes both the clean taste of meat in simple, clear dishes and complex combinations composed by brand chef Arif Naydzhi.
Premium quality is ensured by Myasoet Meat Company: meat scouts on farms across Russia select highly marbled beef and first-class lamb. All steaks meet USDA standards.
Only cuts approved by the meat_coin ideologists reach the restaurants. Dry aging, an open kitchen and the grill — so that the taste of meat remains the main character of the evening.
Some cuts are aged in a Dry Ager cabinet at the restaurant.
Guests can choose the meat before it is cooked.
Steaks are cooked over open fire.
View of the Garden Ring and the MFA building.
Each restaurant has its own format. What remains shared is the approach to meat, the kitchen and service.
The first meat_coin restaurant. This is where the first dry-aging cabinet and open kitchen appeared, and cooking meat over fire became part of the brand’s concept.
The second meat_coin restaurant opened in Moscow in 2022. An open kitchen and a dry-aging cabinet are complemented by a panoramic terrace with a view of the Garden Ring and the MFA building.
Country meat_coin on the shore of the Gulf of Finland. Besides the main restaurant, there are Barn House, VIP spaces and open-fire areas for private and corporate events.
Country restaurant with several rooms, an open kitchen, a wood-fired oven, a Josper, a mangal and a Dry Ager cabinet.
Saint Petersburg, Rubinsteina Street, 4
Mon-Thu 12:00-23:00
Fri,Sat 12:00-00:00
Sun 12:00-23:00
Saint Petersburg, Primorskoye Highway, 466, Komarovo, Kurortny District
Mon–Thu 12:00–23:00
Fri 12:00–01:00
Sat 11:00–01:00
Sun 11:00–23:00
breakfast Sat–Sun 11:00–14:00
Brand chef of meat_coin and a hereditary butcher from Antalya.
Arif is responsible for a unified approach to meat and the kitchen across all of the brand’s restaurants.
Priority reservation, special menu items and invitations to closed dinners. In all meat_coin restaurants.
Join the clubPrivate dinners, celebrations and corporate events — the meat_coin signature menu and attention to detail.
Plan an eventA new digital service format from meat_coin
We created a virtual space where meat_coin hospitality continues beyond the restaurant. In Concierge you can book a table, use the loyalty program, learn about special events, find the information you need or contact the restaurant.
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