meat_coin®The restaurant on Rubinsteina became the first meat_coin. The first dry-aging cabinet and open kitchen appeared here. Meat is cooked over open fire, and work with the cut remains at the center of the kitchen.
A new digital service format from meat_coin
We created a virtual space where meat_coin hospitality continues beyond the restaurant. In Concierge you can book a table, use the loyalty program, learn about special events, find the information you need or contact the restaurant.
meat_coin® butcher & grill
Mon-Thu 12:00-23:00
Fri,Sat 12:00-00:00
Sun 12:00-23:00
Check the parking layout with the restaurant