Saint Petersburg
meat_coin® butcher & grill
The first meat_coin restaurant. This is where the first dry-aging cabinet and open kitchen appeared, and cooking meat over fire became part of the brand’s concept.
The meat_coin path
From Rubinsteina to four restaurants
Meat_coin unites four restaurants in Moscow and Saint Petersburg. At the core of the brand are the Turkish school of working with meat, dry aging and open fire.
From Rubinsteina
The history of meat_coin began with the founders’ journey to Turkey. The Turkish school of selecting, butchering and cooking meat became the foundation of the first restaurant on Rubinsteina Street in Saint Petersburg.
Approach to meat
Selecting and butchering cuts, dry aging and cooking over open fire defined meat_coin’s approach to meat.
The brand’s path
Each restaurant has its own format. What remains shared is the approach to meat, the kitchen and service.
Moscow
meat_coin® steak & terrace
The second meat_coin restaurant opened in Moscow in 2022. An open kitchen and a dry-aging cabinet are complemented by a panoramic terrace with a view of the Garden Ring and the MFA building.
Saint Petersburg · Komarovo
meat_coin® country club
Country meat_coin on the shore of the Gulf of Finland. Besides the main restaurant, there are Barn House, VIP spaces and open-fire areas for private and corporate events.
Moscow · Rublyovskoye Highway
meat_coin® zhukovka
Country restaurant on Rublyovskoye Highway with an open kitchen, several rooms, a wood-fired oven, a Josper, a mangal and a Dry Ager cabinet.
MEAT_COIN CONCIERGE
A new digital service format from meat_coin
We created a virtual space where meat_coin hospitality continues beyond the restaurant. In Concierge you can book a table, use the loyalty program, learn about special events, find the information you need or contact the restaurant.