meat_coin® zhukovka opened on Rublyovka

A new country format of the brand with Arif Naydzhi’s kitchen.

New country format of the brand

A new country Meat_Coin restaurant has opened on Rublyovskoye Highway. Several rooms with different atmospheres are brought together in one space: from the main room with an open kitchen to a private VIP room with its own terrace exit. The kitchen is equipped with a wood-fired oven, a Josper, a mangal and a Dry Ager cabinet. The wine list has more than 300 labels, and Arif Naydzhi is in charge of the kitchen.

Arif Naydzhi’s kitchen

Arif Naydzhi began his career in Antalya, where from the age of six he helped in the family butcher shop. He later worked at Turkey’s first steakhouse, Günaydın, where he met Nusret Gökçe and, at his invitation, became chef of a new project. Arif then continued his work in the UAE, Qatar and Kuwait. He came to Russia at the invitation of Meat_Coin’s founders: he headed «Myasoet», then «Mur-Mur», and now leads the Meat_Coin kitchen. The restaurant in Zhukovka is the next stage in the chef’s creative path.

Fire and dry aging

The Zhukovka kitchen has broader technical capabilities than the brand’s classic meat projects. It is equipped with an open wood-fired oven, a mangal, a Josper, a deck oven and a Dry Ager cabinet. This makes it possible to cook not only steaks, but dishes built around different kinds of fire and methods. The meat is still from our own production — Myasoet Meat Company — and marbled beef and lamb are selected on farms in Russia and neighboring countries.

Over 300 wines

The restaurant’s wine list includes more than 300 labels in different price categories: from an everyday wine to rare bottles for the meat menu and private dinners. The wine cabinet in the room makes the collection part of the visual image. The Meat_Coin bar is built around accompanying dinner and the kitchen, and some cocktails underline the taste of the dishes with spicy and hot notes.

Meat_Coin country house

The interior is built on a combination of industrial details and warm textures. Metal, an open kitchen and technical elements sit alongside natural materials, soft furniture and greenery that underlines the country setting. Fireplaces in different rooms give the space the character of a private house. The lounge with a vinyl player is conceived as a place to continue dinner.

Dinner, music and private events

On weekdays the restaurant is open from 12:00 to 00:00, and from Friday to Sunday until 02:00. DJ sets take place on Friday and Saturday. Hookahs are available year-round, and separate spaces are provided for private events and banquets — from intimate dinners to large occasions.

Beyond the steakhouse

meat_coin® zhukovka is a country restaurant where meat, dry aging and open fire remain the foundation, but the format goes beyond a classic steakhouse. Different scenes of country life are gathered in one place.

About the brand

Meat_Coin is a restaurant brand built around meat gastronomy: premium cuts, dry aging, open fire and signature presentation. The brand unites {{restaurants}} in {{cityNamesIn}}. The projects develop with different characters while keeping a shared focus on product, service and work with meat. In 2026 the brand is also preparing a restaurant on Gazetny Lane and the Japanese restaurant jidai in Saint Petersburg on Admiral Lazarev Embankment.