On 21 August meat_coin Country Club together with the Galitsky & Galitsky winery will host a gastronomic dinner devoted to a culture of taste, where each dish and each wine become part of a single story about the product.
For meat_coin, working with meat has always been more than a craft. The brand’s philosophy is built around the art of choosing a product, preparing it and cooking it, and the drive to reveal flavor through an expert approach. That is why gastronomic dinners become a natural continuation of the restaurant’s concept, where quality, origin and respect for the ingredient are at the center of attention.
That evening brand chef Arif Naydzhi will present a signature seven-course tasting menu in which fish, meat and seasonal products will be arranged in a sequence that reveals different gastronomic states: from fine and delicate flavors to rich and deep ones. Among the dishes: salmon sashimi, black cod with miso and asparagus, signature sushi with beef and black caviar, beef tenderloin with sweet potato and lamb belly with Turkish kumpir.
The evening will be accompanied by terroir wines from Galitsky & Galitsky. The wines are born in the protected terroir of Krasnaya Gorka, twenty kilometers from the Black Sea, on four slopes that create different conditions for the grapes and the character of each wine.
Guests will be able to discover signature wines from the collection: Rosé, Ballet Blanc, Riesling, Pinot Noir Javaga, Merlot in magnum, Krasnostop Zolotovsky and Le Général Hiver, a rare ice wine from Riesling frozen on the vine.
Leonid Kirsanov, brand ambassador of Galitsky & Galitsky, will speak about the winery’s philosophy, the terroir and the principles of gastronomic pairing. Together with brand chef Arif Naydzhi they will take guests through a sequence of changes, showing how a dialogue of kitchen and wine can reveal the taste of each product in a new way.
Details
- 21 August
- meat_coin Country Club, Komarovo
- Participation: 15,000 rubles
- Booking: +7 (812) 240-66-66
