Mehmet Naidji
Chef of Meat_Coin Steak&Terrace in Moscow
Mehmet Naidji is a true master of his craft, inspired by the rich culinary traditions of Turkey and international experience.
From 2006 to 2009, he worked in England, honing his skills in Manchester, London, and Portsmouth. In 2010–2011, he continued his journey in Naples, Italy, immersing himself in the world of Italian cuisine and discovering the secrets of creating perfect dishes.
Upon returning to Turkey, he worked as a head chef and consultant in Cyprus, Istanbul, and many other cities, developing unique flavors and refining his expertise. In 2020, he opened his own restaurant in Ankara, which he successfully ran for two years, earning the admiration of gourmets.
Today, he brings his vast experience and passion for cooking to our restaurant in Moscow. Specializing in meat dishes and steaks, he creates true masterpieces that win the hearts of our guests. His cuisine is a harmony of taste, tradition, and innovation, making every meal unforgettable.
Serkan Yigit
Chief of Meat_Coin restaurant Butcher&Grill on Rubinstein street
Serkan Yigit was born and grew up in a Turkish city of Iskenderun. He learnt a lot from his father: he taught Serkan not only how to cook, but also how to treat animals and how to feed calves and sheep, so their meat would be a real treat for the high cuisine lovers.
At the age of 16 Serkan decided to leave his city and become a professional butcher. He joined the team of Turkish steakhouse Scarlet, owned by a famous chef and restaurateur Nusret Gökçe. Later Serkan improved his skills and mastered new cooking techniques in Dubai and Bodrum. The gained experience, passion for cooking and his love for meat brought him to Meat_Coin.
Now he works as the Head Chef of Meat_Coin restaurant on Rubinstein and he is really proud that he has become a part of this unique place. His calling is to do his work with love and to devote himself to creating new culinary masterpieces. He and his team welcome every guest and create friendly and family atmosphere in the Meat_Coin restaurant.
Arif Naji
Chef of Meat_Coin restaurant in Komarovo
Arif Naji is an experienced butcher from Antalya. He started working at his family meat shop when he was 6. Driven by his love for the work and his desire to get more experience and knowledge, he moved to Istanbul, where he continued his career as a butcher at Günaydin steak house under the guidance of Nusret Gökçe.
His talent and hard work were noticed by the co-owners of Meat_Coin restaurant and he was offered to come to work to Saint-Petersburg. Arif became the head of the first Myasoyet burger restaurant and after that - of Murmur restaurant. Now he is the head of the third Meat_Coin restaurant in Komarovo.
