Mission
Meat_Coin restaurants are a symbol of excellence in the gastronomy world, embodiment of love for meat and uncompromising aspiration for perfection. Three restaurants, each with its own character, are united by one philosophy - to capture the ideal taste of meat and present this experience to the guests.
On the menu there are not only simple and classic meat dishes that give guests a chance to feel the taste of meat in its pure form, but also complicated and exquisite combinations of tastes, that demonstrate the mastery and signature approaches of chiefs of Meat_Coin.
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The perfect product
Exclusive supplier Myasoet Meat Company is responsible for the premium quality of meat in Meat_Coin. They send their meat scouts to farms around Russia to find beef with increased marbling and first-class lamb. Only the best cuts make it to the restaurants and they are approved personally by the visionaries of Meat_Coin. All the steaks meet the standards of USDA.
History
The history of Meat_coin brand started with the founders’ travel to Turkey - a country with rich traditions of dealing with meat. There they built a team of experienced head butchers who later became the key figures in creation of authentic meat menu.
Based on this experience, the first restaurant Meat_Coin Butcher&Grill opened its doors on Rubinstein Street. This restaurant is a sacred one, because it started the history of the brand and ubinstein Street. This restaurant is a sacred one, because it started the history of the brand and because here the visionaries of the project began their path as restaurateurs.
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The success of the first restaurant inspired its founders to aim for new heights. They decided to create Meat_Coin Steak&Terrace in Moscow to provide its guests with an even more exquisite culinary journey. The restaurant became the embodiment of Meat_Coin’s project’s success and now attracts more and more gourmets and high cuisine lovers.
With the development of the brand and its acquirement of new values Meat_Coin Club in Komarovo became a response for the desire to create a unique place for family rest. The country club became a shelter for the taste’s lovers and offers not only excellent cuisine, but also an opportunity to spend time with family in a relaxed atmosphere and enjoy the nature.
Meat_Coin restaurants are not only the places where guests can enjoy tasty dishes, they also are a story of passion and dedication to food. Our journey from the first restaurant in Saint-Petersburg to the Country Club is a story of growth, development and pursuit of perfect gastronomical reputation. Complexity and complication of the product are clearly visible in every dish, made with love and creativity.