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RUENZH
Meze
Appetizers
Salads
Steaks DRY AGED
Steaks WET AGE
SIGNATURE STEAKS
24K GOLD STEAKS
Beef
LAMB
SEAFOOD
BURGERS
KEBABS
FROM THE OVEN
GARNISH
GRILLED VEGETABLES
DESSERTS
COCKTAILS
menu

Meze

Hummus
50 g
550 ₽
Artichoke hummus
60 g
500 ₽
Baked eggplant meze
50 g
600 ₽
Five Meze Assortment
260 g
2200 ₽
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Appetizers

MARBLED BEEF TARTAR
Marbled beef, quail egg, red onion, arugula, olive oil, spicy sauce, capers, toasts.
200 g
2300 ₽
MEAT_COIN CARPACCIO
Marbled beef, arugula, Parmigiano cheese, balsamic vinegar, spices, olive oil, mustard. The chef’s signature serving.
180 g
2900 ₽
OLIVES
Mix of olives, Turkish spices, olive oil
100 g
850 ₽
CHEF’S SIGNATURE BABA GHANOUSH
An Eastern vegetable appetizer with Turkish spices.
200 g
900 ₽
BONE MARROW
Baked bone marrow served with mini toasts with onion sauce with capers and herbs.
140 g
1900 ₽
MEAT SUSHI
Marbled beef, rice, Parmigiano cheese, potato pi, avocado sauce. The chef’s signature serving.
360 g
2900 ₽
CHEDDAR FUMET
A hot appetizer with beef bacon backed in cream, Mozzarella and Cheddar cheeses.
280 g
1700 ₽
CHEESE PLATE
Parmigiano cheese, Camembert cheese, Brie cheese, goat cheese, blue cheese, grapes, dried prunes, honey with aloe, cape gooseberries.
200/165/50 g
2800 ₽
BAKED EGGPLANT WITH MOZZARELLA CHEESE
Half of an eggplant with a crisp crust made out of Mozzarella cheese.
370 g
1300 ₽
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Salads

CHOBAN
Uzbek tomatoes, cucumbers, herbs, bell pepper and onion with olive oil and lemon juice dressing.
230 g
1400 ₽
AVOCADO SALAD
Mix of lettuce, avocado, cherry tomatoes, Parmigiano cheese. Olive oil, pomegranate sauce and mustard dressing.
200 g
1600 ₽
GOAT CHEESE SALAD
Mix of lettuce, goat cheese, walnuts, pomegranate, dried prunes, green apple. Olive oil, pomegranate sauce and mustard dressing.
220 g
1400 ₽
ARUGULA SALAD
Arugula, cherry tomatoes, sun-dried tomatoes, capers, pine nuts, Parmigiano cheese, red onion with olive oil, balsamic vinegar, honey and mustard dressing.
200 g
15-- ₽
ATOM
Cucumbers, Uzbek tomatoes, walnuts and pine nuts, lemon juice, chili pepper, Turkish spices. Olive oil, pomegranate sauce and mustard dressing.
300 g
1600 ₽
BEEF BOWL
Avocado, cherry tomatoes, potato pi, mix of lettuce, marbled beef, nutty dressing.
240 g
1800 ₽
VEGETABLES ON A BOARD
Uzbek tomatoes, cherry tomatoes, arugula, cucumbers, mix of lettuce, red onion, bell pepper, olive oil and lemon juice based sauce.
380 g
1900 ₽
UZBEK TOMATOES AND RED ONION SALAD
Uzbek tomatoes, red onion, balsamic vinegar, lemon juice, olive oil.
220 g
1950 ₽
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Steaks DRY AGED

The New York
300 g
4950 ₽
The Club Steak
400 g
6000 ₽
The Florentine steak
1000 g
12000 ₽
The T-bone steak
400 g
6400 ₽
The Ribeye
300 g
6000 ₽
The Tomahawk
1000 g
13000 ₽
The Dallas
400 g
6800 ₽
The Porterhouse
700 g
9100 ₽
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Steaks WET AGE

The New York
100 g
1500 ₽
The Ribeye
100 g
1700 ₽
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SIGNATURE STEAKS

The New York
400 g
13200 ₽
The Ribeye
400 g
11600 ₽
The Dallas
500 g
15000 ₽
The Porterhouse
700 g
20300 ₽
The Tomahawk
1000 g
33000 ₽
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24K GOLD STEAKS

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Beef

BEEF RIBS ASADO
Ribs stewed in a tandoor. The chef’s signature serving.
400 g
5600 ₽
MARINATED SHISH-KEBAB
Marbled beef tenderloin in a special Turkish marinade.
200 g
2600 ₽
BEEF LUKUM
Marbled beef tenderloin.
200 g
3700 ₽
FILET MIGNON
Grilled filet mignon.
300 g
5700 ₽
FILET MIGNON MEAT_COIN
Beef tenderloin stuffed with Cheddar cheese, arugula and beef bacon. Served with a hot Cheddar cheese sauce on top and fries on the side. The chef’s signature serving.
1150 g
13000 ₽
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LAMB

NEW-YORK STYLE LAMB
Served with Turkish spices.
200 g
2200 ₽
LAMB FILLET
Tender lamb fillet in cream marinade.
200 g
2600 ₽
OVEN-COOKED LAMB NECK
Served with Turkish spices.
600 g
4200 ₽
OVEN-COOKED LAMB SHOULDER
Served with Turkish spices.
500 g
4000 ₽
A WHOLE FLANK OF LAMB
1100 g
13200 ₽
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SEAFOOD

SALMON STEAK
Grilled salmon with Turkish spices. Served with arugula and cherry tomatoes salad with olive oil dressing.
290 g
3300 ₽
JUMBO SHRIMPS
Grilled jumbo-size shrimp, chili pepper, lettuce mix and cherry tomatoes.
290 g
3600 ₽
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BURGERS

MEATCOIN IN 24K GOLD
Marbled beef patty, Cheddar cheese, beef bacon, caramelized onion, 999 gold.
550 g
3900 ₽
MEATCOIN
A marbled beef patty, Cheddar cheese, beef bacon, caramelized onion.
450 g
2100 ₽
VOLCANO
Burger with a juicy marbled beef tenderloin, fresh tomatoes, pickled cucumbers, jalapeños, spicy sauce and melted Cheddar cheese.
440 g
2700 ₽
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KEBABS

URFA KEBAB
Lamb, spices. Served with grilled vegetables.
350 g
1800 ₽
ADANA KEBAB
Lamb, spices. Served with grilled vegetables.
350 g
1850 ₽
LAMB KEBAB WITH VEGETABLES
Lamb, spices, red onion, bell pepper. Served with grilled vegetables.
350 g
1900 ₽
PISTACHIO LAMB KEBAB
A classic kebab with crushed pistachio nuts. Served with grilled vegetables.
350 g
2000 ₽
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FROM THE OVEN

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GARNISH

FRIES
Fries with Turkish spices.
200 g
550 ₽
KUMPIR
Turkish potato dish.
150 g
500 ₽
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GRILLED VEGETABLES

HOT ONION
Grilled red onion.
120 g
400 ₽
GRILLED GARLIC
Fresh garlic cooked on a grill.
100 g
450 ₽
GRILLED MUSHROOMS
150 g
650 ₽
GRILLED MUSHROOMS WITH GARLIC AND CHEESE
Grilled mushrooms with Mozzarella cheese and garlic.
160 g
700 ₽
GRILLED VEGETABLES
Bell peppers, tomatoes, zucchini, eggplant, pickled baby corn, mushrooms.
250 g
900 ₽
GRILLED AVOCADO
140 g
900 ₽
GRILLED BROCCOLI
Grilled broccoli served with a nutty sauce.
150/50 g
900 ₽
GRILLED ASPARAGUS
140 g
1950 ₽
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DESSERTS

TURKISH BAKLAVA WITH ICE CREAM
Baklava from Gaziantep. Served with vanilla ice cream.
140/70 g
1650 ₽
KATMER
Turkish layered dessert with pistachios. Served with vanilla ice cream.
250/140 g
1800 ₽
KÜNEFE
Traditional Turkish sweet and cheesy dessert with pistachios. Served with vanilla ice cream.
150/70 g
1800 ₽
WHOLE GRILLED PINEAPPLE
Served with a honey and orange sauce.
2800 ₽
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COCKTAILS

BLUEBERRY J & T
1300 ₽
HONEY-CHERRY BOULEVARDIER
1300 ₽
WILD STRAWBERRY SOUR
1300 ₽
TROPICAL SPRITZ
1300 ₽
GARNET
1300 ₽
BELLINI
1300 ₽
BLOODY MARY
1300 ₽
FRUTTI NEGRONI
1300 ₽
MARTINI FIERO & TONIC
1000 ₽
HUNTING BERRY BITTER & TONIC
1000 ₽