STARTERS
OLIVES
150 g
Olives with pits (green and rose), turkish spices, olive oil
350
OLIVES IN TOMATO SAUCE
150/50 g
Assorted olives with a bone in the signature dish from the Chef
470
SHAKSHOUKA
250 g
Fried eggplant, zucchini, potato, special Сhef tomato sauce, garlic
400
BABA GHANOUSH
250 g
Cold eastern appetizer with traditional spices
450
BONE MARROW
350 g
Baked marrow bone, served with mini toasts with onion sauce with capers and herbs
560
MARBLE BEEF TARTARE
150 g
Marble beef, quail eggs, rocket, red onion, mustard and mayonnaise, olive oil, spicy sauce, balsamic cream, capers
750
MARBLE BEEF CARPACСIO
120 g
Marbled beef, rocket, parmesan, olive oil, balsamic vinegar, cherry tomato, black pepper
850
MEAT SUSHI
150 g
Marble beef, rice, parmesan, potatoes, avocado sauce
690
BABA GHANOUSH WITH CHEESE
350 g
Hot eastern eggplant appetizer with mozzarella cheese
850
FUME CHEDDAR
380 g
Hot appetizer with backed in cream beef bacon, mozzarella and cheddar cheese
1100
MEAT_COIN CARPACCIO
180 g
Marble beef, rocket, parmesan, balsamic vinegar, spices, olive oil, mustard
1250
CHEESE PLATTER
400 g
Assorted cheese with fume (parmesan, Gorgonzola, Brie with nuts), grapes, raisins, beef bacon, pear
1500
SOUPS
SOUP OF A DAY
200 g
12-17 pm. Ask waiter what we soup we made today
260
spicy dish!
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SALADS
CHOBAN
200 g
Uzbek tomatoes, cucumbers, greens, parsley, sweet pepper and onion, dressed with olive oil
400 g
390/650
BOSTAN
300 g
Tomatoes, cucumbers, pomegranate sauce, mint, spices, greens, onion
390
ROCKET SALAD
200 g
Rocket, cherry tomatoes, parmesan, red onion, olive oil with lemon juice and garlic dressing, balsamic vinegar
450
AVOCADO SALAD
SALAD WITH GOAT CHEESE
Mixed salad, goat cheese, walnut, pomegranate, olive oil, prunes green apple, soy sprouts
590/900
ATOM
300 g
Cucumbers, uzbek tomatoes, soy sprouts, walnut, pine nut, lemon juice, rocket, chili pepper, turkish spices, pomegranate sauce. Dressed with olive oil
590
QUINOA SALAD
350 g
Uzbek tomatoes, quinoa, sweet corn, gherkins, green onion, mixed salad, lemon juice, mint, pickled pepper
650
SALAD WITH UZBEK TOMATOES & RED ONION
350 g
Uzbek tomatoes, red onion, balsamiс vinegar, lemon juice
750
SALMON SALAD
300 g
Smoked salmon, uzbek tomatoes, feta cheese, rocket, green onion, olive oil
790
200 g
400 g
250 g
500 g
490/850
Mixed salad, avocado, cherry tomatoes, parmesan, olive oil, pomegranate sauce
SALAD WITH MARBLED BEEF
300 g
Grilled marbled beef, mixed salad, cherry tomatoes, greens, walnut, pomegranate, olive oil, raisins, cherry tomatoes, pomegranate sauce
850
VEGETABLES ON DESK
950 g
Uzbek tomatoes, cucumbers, mixed salad, red and green onion, bell pepper, olive oil and lemon juice sauce
1200
CHEF SALAD WITH MARBLED BEEF
350 g
Grilled marbled beef tenderloin, mixed salad, bell pepper, champignons, greens, walnut, pomegranate, raisins, cherry tomatoes, pickled cucumber, sesame, parmesan, cream sauce
1250
spicy dish!
DRY AGED STEAKS
NEW YORK
300–350 g
1550
CLUB STEAK
1600
350-400 g
TOSCANA
300-350 g
2100
ENTRECOTE
300-350 g
2100
DALLAS PERSOLA
350-400 g
2250
DALLAS
450-500 g
2550
FLORENTINA
1000 g
4700
TOMAHAWK OTTOMAN STEAK
850–900 g
4900
TOMAHAWK MARINATED IN MUSTARD
900–950 g
5600
RIBEYE
300-350 g
2600
T-BONE
2650
450-500 g
RIBEYE IN SPICES
350-400 g
2900
ENTRECOTE IN SPICES
350-400 g
2900
DALLAS MARINATED IN MUSTARD
500-550 g
2950
PORTERHOUSE
700–750 g
3200
SIGNATURE STEAKS*
NEW YORK
400-450 g
7000
DALLAS
9000
650-700 g
RIBEYE
550-600 g
11 000
PORTERHOUSE
800-850 g
12 000
TOMAHAWK
1100-1200 g
15 000
STEAKS 24 CARAT
NEW YORK SIGNATURE
400-450 g
13 000
DALLAS SIGNATURE
17 000
650-700 g
RIBEYE SIGNATURE
550-600 g
20 000
PORTERHOUSE SIGNATURE
800-850 g
23 000
TOMAHAWK SIGNATURE
1100-1200 g
25 000
WHOLE LAMB SIDE
35 000
The menu shows the weight of raw meat
The menu shows the weight of raw meat
The menu shows the weight of raw meat
Rosemary, thyme
Rosemary, thyme
* We recommend to add to any steak cheese Cheddar sauce (+500 ₽) or grill any steak in farm butter (+500 ₽)
Steaks in 999 gold
new
new
BEEF
MEAT SPAGHETTI
200-250 g
Thin slices of marbled beef
790
FUME
150 g
Thin slices of marbled beef
900
ASADO BEEF RIBS
400-500 g /
Cooked in tandoor
1950 / 3350
JAPANESE KOBE
100 g
Premium beef from Kobe province
5500
MARBLED BEEF
ASADO BEEF RIBS IN SALT
800-900 g
6000
Cooked in tandoor
BEEF STROGANOFF
280 g
Marbled beef tenderloin, deep-fried thin potato slices, pickled cucumbers, champignons, garlic, demi-glace sauce
950
MARINATED SHASHLIK
250-280 g
Marbled beef in marinade
1200
BEEF LUKUM
200 g
Marbled beef tenderloin
1250
FILET MIGNON
300 g
Grilled filet mignon with mustard
1650
MARBLED BEEF TENDERLOIN
CHATEAU BON FILLET
2850 / 5500
CHATEAUBRIAND WITH BUTTER AND SEA SALT
3050 / 5850
FILET MIGNON WIT CHEDDAR CHEESE
600 g
4850
Tender medallions of tenderloin, sauteed in butter
Beef tenderloin stuffed with cheddar cheese, mozzarella cheese, rocket, fume cheddar sauce. Served with french fries
NEW YORK STYLE LAMB
200-250 g
Served with Turkish spices
850
LAMB FILET
200-250 g
Tender lamb fillet in a creamy marinade
850
RACK OF LAMB
200-250 g
Served with Turkish spices
950
LAMB CHUCK, COOKED IN TANDOOR
500 g
Served with Turkish spices
1350
LAMB
LAMB SHOULDER BLADE, COOKED IN TANDOOR
400-500 g
1370
Served with Turkish spices
LAMB ASADO
300-400 g
1900
WHOLE LAMB SIDE
1100-1200 g
4200
Cooked in tandoor
800-900 g
400-450 g /
800-850 g
400-450 g /
800-850 g
BURGERS
SUJUK
300 g
Sujuk, cheddar cheese, tomatoes, mixed salad
700
MEATCOIN
450 g
Marbled beef cutlet, cheddar cheese, beef bacon, caramelized onion
800
LUKUM
270 g
Marbled beef filet, caramelized onion, cheddar cheese
850
KEBAB
CLASSIC LAMB KEBAB
200 g
Served with grilled vegetables
600
HOT LAMB KEBAB
200 g
Served with grilled vegetables
650
LAMB KEBAB WITH GARLIC
200 g
Served with grilled vegetables
650
LAMB KEBAB WITH VEGETABLES
200 g
Lamb, bell pepper, red onion, spices
700
PISTACHIO LAMB KEBAB
200 g
700
Classic kebab with the addition of crushed pistachios, served with grilled vegetables
BURGERS 24 CARAT
MEATCOIN GOLD
450 g
Marbled beef cutlet, cheddar cheese, beef bacon, caramelized onion, in 999 gold
4500
ASADO GOLD
500 g
Asado, cheddar cheese, in 999 gold
6000
SEAFOOD ON GRILL
SALMON STEAK
300-350 g
Grilled salmon with turkish spices, rocket and cherry tomatoes
1450
SEA BASS
500-600 g
Grilled sea bass
1950
JAMBO SHRIMPS
250 g
Grilled shrimps with garlic sauce
2300
KOFTA
CLASSIC KOFTA
300 g
Cutlets of chopped marble beef
550
CHEF KOFTA WITH TOMATO SAUCE
300 g
Cutlets of chopped marbled beef, fried in tomato sauce
700
SUJUK
200 g
Homemade Turkish sausage with spices and garlic
700
KOFTA WITH CHEESE
300 g
Cutlets of chopped marbled beef stuffed with Mozzarella cheese
750
new
FRENCH FRIES
150 g
200
MASHED POTATOE
150 g
200
KUMPIR
200 g
Turkish backed potatoes
250
SPINACH WITH CREAM
120 g
350
GARNISH
SAUTE SPINACH
120 g
350
Grilled, fresh spinach with butter, turkish spices and pine nut
HOT ONION
Grilled onion
150
GRILLED GARLIC
Grilled fresh garlic
150
GRILLED CHAMPIGNONS
170 g
350
GRILLED VEGETABLES
300 g
Bell pepper, tomatoes, baby squash, eggplant, marinated baby corn cobs, mushrooms
450
VEGETABLES ON GRILL
GRILLED CHAMPIGNONS WITH GARLIC
200 g
450
GRILLED ASPARAGUS
150 g
870
Grilled champignons with cheese and garlic
VANILLA ICE CREAM
50 g
120
SÜTLAÇ
200 g
Turkish rice pudding
350
KUNEFE
300 g
Traditional turkish sweet cheese dessert with pistachios. Served with ice cream
550
TURKISH BAKLAVA WITH ICE CREAM
200 g
Baklava from Gaziantep
600
DESSERT
KATMER
390 g
900
Turkish layered dessert with pistachios. Served with ice cream
WHOLE PINEAPPLE ON GRILL
950
FRUIT PLATE
1000 g
1500
Served with orange and honey sauce
Season fruits
new